Season 1

Oct. 15, 2024

PACHA: Healthy and Earth-Friendly Bread with Will Buttner and Maddie …

Finding food that is both delicious and beneficial to our well-being is a challenge. Grocery stores are filled with processed snacks and food options that lack nutritional value. However, shopping for nutritious, sustainable ...

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Oct. 1, 2024

Turning Struggles into Strength: Overcoming Addiction and Finding Wel…

In this episode, Jen talks with Hilary Phelps, a wellness coach, addiction recovery advocate, speaker, and facilitator who has transformed personal trials into a platform of empowerment and inspiration. Hilary is also the fou...

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Sept. 17, 2024

Regenerative Farming with Benina Montes

A mindful eating lifestyle often begins with understanding where our food comes from and how it is grown. The path from seed to table can be influenced by practices affecting our health and the environment. Beyond cultivating...

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Sept. 3, 2024

Stress Management and Nutrition Hacks with Dana Lewis

Cortisol, often called the stress hormone, plays an important role in our bodies' response to stress. While a certain amount of stress is necessary for survival, prolonged exposure to high cortisol levels can negatively impac...

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Aug. 20, 2024

The Healing Power of Real Ingredients with Doug Wolkon

In this episode, Jen talks with Doug Wolkon, founder of Kauai Farmacy in Hawaii. They discuss the importance of consuming real foods and avoiding processed ingredients to achieve optimal health and reduce inflammation. Doug s...

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Aug. 6, 2024

A Legacy of Love and Resilience with Kaley and Keira Young

Cup Board Pro is deeply connected to the Young family's heartfelt story of loss and resilience. Following the passing of their mother to breast cancer and their father to a 9/11-related illness, Kaley and Keira Young found st...

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July 23, 2024

Why Organic, Plant-Based Milk is the Best Choice with William Robinson

Throughout history, milk has played a significant role in human nutrition. While convenient, commercially produced milk often undergoes heavy processing and homogenization, stripping away some of its valuable nutrients and na...

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July 9, 2024

A Mess-Free, Shelf-Stable Snack with Austin Patry and Sophia Karbowski

Consumers today crave convenient, healthy snacks they can feel good about. They want healthier options with more flavor, satisfaction, and transparency. However, creating a mess-free, shelf-stable snack without compromising t...

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June 25, 2024

The Secret to Delicious & Healthy Tortilla Chips with Steven Rofrano

There are many types of tortilla chips available, but not all are created equal. Most chips on the market are made with corn and cooked in seed oils. MASA offers a healthy alternative with their handmade chips, fried in beef …

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June 11, 2024

Making People Healthier, One Cell at a Time with Jessica Kane

The human body is a complex ecosystem. Like any ecosystem, it thrives on a foundation of healthy building blocks. With so many toxins, pollutants, and stressors in our environment today, prioritizing cellular health and forti...

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May 28, 2024

The Benefits of Fresh Food for Dogs with Dr. Jennifer Kwon

Commercially produced kibble has been a go-to option in canine diets. While undeniably convenient, these dry foods may often contain fillers, byproducts, and preservatives that may not be ideal for a dog's overall health. A g...

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May 14, 2024

Simple Ingredients, Extraordinary Fruit Snacks with Simón Sacal

The food industry has long recognized the consumer demand for clean, healthy snack options. However, many store-bought snacks, while appearing healthy on the surface, contain hidden sugars, additives, and preservatives. Solel...

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April 30, 2024

Simple Ingredients and Big Impact with Nick Meyer

Have you ever craved more snacks after eating one? That's because sugary snacks often leave us wanting more. But Bearded Brothers offers a refreshing change in the crowded snack market by providing healthier options. In this ...

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April 16, 2024

The Journey to Gluten-Free Cookies with Addison LaBonte

Chronic pain often serves as a wake-up call, signaling the need for lifestyle and diet changes. While these kinds of changes can be tough, Addison LaBonte is on a mission to make it easier with better-for-you desserts made wi...

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April 2, 2024

A Water Sommelier’s Take on Bottled Water with Martin Reise

As a water sommelier, Martin Reise spends his days creating content about water and sharing his knowledge with others. As a child, he noticed that water could have different tastes, sparking his curiosity. Disappointed by the...

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March 19, 2024

The Truth About Plant-Based Milk with Brooke Harris

Opting for plant-based alternatives often seems like a health-conscious decision. But what if these seemingly harmless swaps are actually posing hidden risks behind the scenes? Brooke Harris, food lover and Founder of Goodmyl...

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March 5, 2024

Discovering Darë Vegan Cheese with Gwendolyn Dare Hageman

Cheese cravings are among the toughest to shake. But imagine enjoying pepper jack, spicy queso, cream cheese, and smoked pimento without the discomfort of dairy. It might sound too good to be true, but thanks to Gwendolyn Dar...

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Feb. 20, 2024

Life with MS: Navigating Health and Chronic Illness with Nicole Pedra

Keeping a positive outlook, even when things are tough, is much easier said than done. But our attitude, along with our diet, can make all the difference in how you feel when living with chronic illness. Nicole Pedra, a Chron...

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Feb. 6, 2024

Fruits on the Go with Dr. Lior Lewensztain

When was the last time you checked the labels on your fruit snacks? It can be tough to find snacks that are convenient and healthy with real ingredients. Some seem like a good choice on the surface, but they often …

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Jan. 23, 2024

From Lifting Weights to Nutritious Plates with Barb Bolotte

In a fitness industry saturated with misleading dieting advice and fleeting diet trends, one business is changing the narrative. Barb Bolotte, Founder of Clean Creations, found her love for nutrition through fitness. But her ...

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Jan. 9, 2024

The Truth About Our Food System with Zen Honeycutt

It’s time to take a closer look at fast food and the not-so-friendly surprises hiding in those quick and easy meals. We often think fast food is a harmless choice when we're in a hurry, but what if there's more …

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Jan. 2, 2024

Non-Toxic Living with Kim Konte and Bruce Lanphear

Ever wondered about the chemicals lurking in your local parks and schools? The issue of pesticides in neighborhoods is not just about pretty lawns; it's about the well-being of our families, especially our little ones. Kim Ko...

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Dec. 26, 2023

Replacing Traditional Ingredients With Healthier Alternatives with Ja…

Meat snacks are flavorful but loaded with sodium. Ever wondered about the secret behind clean, gut-friendly meat snacks that defy the norm? Jason Burke shares the story of his brands, Noble Made and The New Primal. He talks a...

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Dec. 19, 2023

Getting Well Through Naturopathy with Dr. Adrienne Stewart

Illness isn’t always straightforward, but listening to your body and understanding symptoms is one of the keys to staying healthy. Your body talks to you through little signs, like how you feel or what hurts. Paying attention...

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